Celebrating 21 years in business and boasting a beautiful new renovation of both the kitchen and bar, The Fernie is the place to work! We are seeking a Full Time 1st Cook to join our tight knit kitchen staff.
You will be working under our motivated head chef, Jonathon Roberts, in a clean, fun, music filled kitchen. The right candidate must posses minimum 5 years experience, be a good communicator and be willing to stay for the long term (summer minimum).
We offer competitive wages, tip outs, discounts at The Fernie and The Tipple, kitchen clothing provided and washed on site. Please email your cover letter and resume to email@example.com