Welcome to the historic Fernie Hotel & Pub. Nestled in the heart of downtown Fernie, this pub has been a fixture since it was rebuilt after the great fire of 1908. Of the 11 hotels rebuilt after the great fire it is the only one that has been run as a hotel for that entire time.
True to its history, “The Fernie” still boasts clean rooms, cold beer and great home cooking!
Send your resume to
Chef James
jwapple@parastone.ca
Accommodation options may be available for our staff.
Kitchen Help/Chef Support
We are seeking part time kitchen help to join our Award Winning Team (winner of the “Kootenay Business 2016 Best Place to Eat & Drink Award”)
- No experience (necessary) as training provided
- Be able to work a variety of shifts
- Ability to perform tasks expediently
- Take sound instruction from chefs
- Willing to learn and grow
Duties include:
- Simple food preparation tasks
- Cleaning and organizing tasks
- dishwashing
We offer:
- A friendly work environment
- Above average wages and gratuities
- Year round employment in a stable business – we are getting known for our food!
- Apprenticeship option available
Experienced Line Cook
We are seeking an experienced line cook to join our Award Winning Team (winner of the “Kootenay Business 2016 Best Place to Eat & Drink Award”)
- Must possess 3-5 years of experience
- Able to work a variety of shifts
- Possess a strong desire to produce high quality product
- Ability to perform tasks expediently
- Be well organised and have strong multi-tasking skills
- Have sound knowledge of commercial kitchen functions
We offer:
- A friendly work environment
- Above average wages and gratuities
- Year round employment in a stable business – we are getting known for our food!
- Apprenticeship option available
Send your resume to
Chef James
jwapple@parastone.ca