We are seeking an experienced line cook to join our Award Winning Team (winner of the “Kootenay Business 2016, 2017, 2018 & 2019 Best Place to Eat & Drink Award”)
- Must possess 2-5 years of experience
- Able to work a variety of shifts
- Possess a strong desire to produce high quality product
- Ability to perform tasks expediently
- Be well organised and have strong multi-tasking skills
- Have sound knowledge of commercial kitchen functions
We offer:
- A friendly work environment
- Above average wages and gratuities
- Free meal each shift, staff discounts at The Fernie, The Tipple and Spa 901!
- Accommodation optionsavailable
- Year round employment in a stable business
- Awesome Fernie ballcap and chefs clothes
The Fernie 
Hello my Names Vincent LeBlanc I’m a experienced line cook looking for long term employment. I am planning to move to Fernie in the fall and will be looking for accommodations. If chosen I will bring my great positive attitude and my many years of experience. I’m interested in becoming a member of your kitchen team and look forward to hearing back from you. Thanks for your time and consideration.
-Vincent LeBlanc
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Thanks Vincent. We are keen to review your resume. Can you please forward it to our Kitchen Controller Marnie Hunt at mhunt@parastone.ca. Please let us know your planned date of arrival also. Kind Regards, The Fernie Hotel & Pub.
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