The Fernie Hotel is currently seeking a Head Chef to join our Award Winning Team (winner of the “Kootenay Business 2016 & 2017 Best Place to Eat & Drink Award”)

The successful applicant must have experience in all aspects of the food and beverage industry including:

• managing a busy kitchen
• setting menus and food pricing
• ordering and monitoring supplies
• recruiting and training staff
• scheduling work load
• monitoring food and labour costs

We require:

• 5+ years experience as a Chef
• excellent communication and leadership skills
• ability to work in a fast-paced environment with the capability of delegating multiple tasks
• maintain a positive and professional approach with co-workers and customers
• ability to spot and resolve problems efficiently
• strong knowledge of proper food handling and sanitation practices
• working knowledge of various computer software programs

If you are passionate about the restaurant industry and have prior experience as a Chef we invite you to apply.  Forward you resume to  Wendy:  whowse@parastone.ca