Weekend Brunch is here!

2022 has brought us BRUNCH! Every weekend we now offer a brunch menu from 11 am to 3 pm alongside our regular pub menu.

Try our Classic Breakfast featuring two poached eggs served on English muffins with smoked ham and our house made hollandaise sauce.

Our Steak and Eggs offers two eggs any style served with a AAA striploin, grilled tomato and your choice of toast.

Enjoy your meal with a fancy Mimosa – try the Guava Mint Mimosa or the Blackberry Mojito Mimosa! Warm yourself with an Irish Coffee or a Caramel Hot Toddy!

See you at the Fernie this weekend!

by The Fernie

Super Bowl Party

Superbowl LVI is right around the corner and we’re hosting the best party in town 🏈🎉Join us on Sunday February 13th at 4pm for some great food and epic giveaways!

Get your betting squares because we’re giving away prizes all night long, with grand prizes of a Stanley Park Cooler and a Master Chef® Grill Turismo Pellet Grill valued at $700!!!

We’ll also have specials on buckets of bud, bud light, kokanee, and corona and delicious stadium hot dogs!!This is a party you’re not going to want to miss – see you there!!

by The Fernie

Wednesday is Trivia Night

Get in early to join in on the weekly Wednesday night trivia with host Mike Seaboyer. Teams of 6 or less compete to win the ultimate prize – $100 gift card! Fun prizes between rounds, cold beer and good times. Free to play!

by The Fernie

Now Hiring: Shift Supervisor

As a Fernie Hotel & Pub Shift Supervisor, you will assist the Bar Manager in executing both front of house and back of house duties.

Must have experience in the food and beverage industry, be flexible and eager to learn the day to day operations of the business and have an eye for detail!

Duties and Responsibilities:
(other tasks may be assigned as required)
Knowledge of all beverages and recipes
Daily cash-outs
Assist in planning and executing events
Take managerial responsibility when Bar Manager not present
Train new employees and manage/discipline responsibilities for bar/server employees
Ensuring cleanliness and COVID-19 procedures are followed by customers and staff
Expected to be scheduled for busy nights
Monitoring music and lighting and table set up
Assist in marketing
Take inventory
Communicate well with Kitchen Staff

Must be 19+ years and have Serving It Right certification. We will assist you in BC Lottery training certification free of charge.

Email resume and cover letter to: dhunt@ferniehotelandpub

by The Fernie