The bar is now fully staffed and open every day at 11:00 am. Kitchen is serving food from noon to 9:00 pm. Families welcome! We are following our COVID-19 Safety Plan carefully, 6 people maximum per table. Larger groups will be separated and asked to stay seated at assigned table. Tables are spaced 2 mContinue reading “Open Every Day!”
Teams of 6 or less 7:00 pm start Social Distancing in effect
We had a great first weekend back in operation. Along with our regular sanitizing schedule of high traffic touch areas, our staff is asking customers to place their dirty dishes at the end of the table or on an empty table beside them to reduce contact. We ask all customers to stay seated (rather thanContinue reading “Open for business!”
As per Work Safe BC we are required to develop a COVID-19 Safety Plan that outlines the policies, guidelines, and procedures we have put in place to reduce the risk of COVID-19 transmission. This document will continue to be developed as we begin operation. COVID -19 Safety Plan for The Fernie Hotel & Pub developedContinue reading “COVID-19 Safetly Plan for The Fernie Hotel & Pub”
All of us here at The Fernie Hotel & Pub dearly want to get back to work and open our doors again to you all. Presently we are carefully putting together a plan on how to open safely. This includes information for both our customers and employees on how we can all help prevent theContinue reading “Re-opening…”
We are now offering Fish & Chips take-away starting Friday, April 10th from 4:00 pm until 8:00 pm Try our 5 piece family meal for $39! We still have our ever popular 1,2 & 3 Piece meals. Beer battered deep fried cod served with house cut fries, coleslaw, tartar and lemon Pre-order on our facebookContinue reading “Fish & Chips are back!”
On March 17th we shut our doors due to the COVID-19 pandemic. It was tough to say good-bye to all our hard working staff and patrons of the pub, wishing you all good health. Looking forward to the day we can open up and welcome you back and hearing Super Dave say “It pays toContinue reading “Closed to help stop the spread”
Tuesday, March 17th is St. Patrick’s Day. We celebrate BIG every year! We’ve got Guinness on tap, Jamesons pouring all night, classic Irish stew prepared in the kitchen and Irish Car Bomb Cake from Chef Chelsea! Top it off with a special performance from Seany J & The Boys!