The annual celebratory tribute to the life, works and spirit of the great Scottish poet, Robert Burns (1759-1796). Celebrated on, or about, the Bard’s birthday, January 25th, Burns Suppers range from formal gatherings of poets and scholars to uproariously informal rave-ups of drunkards and louts.
We at the Fernie prefer the latter and invite you in for homemade steak pie (haggis was proving very difficult to source) with a bowl of Cullen Sink (Scottish Chowder) all prepared from our very Scottish Chef Chris Vint!
The stage is open to all poets, dress code: kilts optional
“Toast to the Steak Pie”