Shawarma Chicken with hand-cut fries! Tender chicken marinated in yogurt & shawarma spices with lettuce, red onion, cucumber & garlic sesame sauce.

served with soup, house salad or fries (dine in or take out!)

We are seeking an experienced line cook to join our Award Winning Team (winner of the “Kootenay Business 2016, 2017, 2018 & 2019 Best Place to Eat & Drink Award”)

 

• Must possess 2-5 years of experience
• Able to work a variety of shifts
• Possess a strong desire to produce high quality product
• Ability to perform tasks expediently
• Be well organised and have strong multi-tasking skills
• Have sound knowledge of commercial kitchen functions

 

We offer:

• A friendly work environment
• Above average wages and gratuities
• Free meal each shift, staff discounts at The Fernie, The Tipple and Spa 901!
• Accommodation optionsavailable
• Year round employment in a stable business
• Awesome Fernie ballcap and chefs clothes

 

 

Taste our Prawn Salad this summer next time you’re in, or why not add prawn skewers to any of our fresh summer salads!

Join us on our summer patio with gorgeous views of The Three Sisters Mountains and Mt. Fernie! Soak up the sun and enjoy a Ceasar and some lunch.

Open 11am until 10pm everyday.

Families welcome! Kids menu available!

Get in early to get your seat!

A very special thank-you goes out to Chef Chris Vint for representing the Fernie Hotel & Pub in the 2019 Rotary BBQ Challenge this past weekend! He served up lamb and elk koftas with pickled radish and tzatziki. It was a fun event with both professionals and amateurs raising the bar in Fernie. We will be back next year!

These awesome kids and their families will be selling our Friday Meat Draw tickets each week all spring and summer. Help them earn their way to the Manitoba/Saskatchewan Provincials Championships this summer! 10 top swimmers from the Elk Valley will be travelling with their coach and chaperones for this amazing experience. Good-Luck Dolphins!!!!!