Events

We’re Hiring!

  We are seeking an experienced line cook and prep cook to join our Award Winning Team (winner of the “Kootenay Business 2016  & 2017 Best Place to Eat & Drink Award”). Part time and Full time position available. Competitive hourly wage based on experience. Fun and friendly work environment with staff perks!   ·         Must possess 3-5 years of experience ·         Able to work a variety of shifts ·         Possess a strong desire to produce high quality product ·         Ability to perform tasks expediently ·         Be well organised and have strong multi-tasking skills ·         Have sound knowledge of commercial kitchen functions   We offer: ·         A friendly work environment ·         Above average wages and gratuities ·         Year round employment in a stable business – we are known for our food!TheFernie-WinterFix17

Chef Full Time

The Fernie Hotel is currently seeking a Head Chef to join our Award Winning Team (winner of the “Kootenay Business 2016 & 2017 Best Place to Eat & Drink Award”) The successful applicant must have experience in all aspects of the food and beverage industry including:
  • managing a busy kitchen
  • setting menus and food pricing
  • ordering and monitoring supplies
  • recruiting and training staff
  • scheduling work load
  • monitoring food and labour costs
We require:
  • 5+ years experience as a Chef
  • excellent communication and leadership skills
  • ability to work in a fast-paced environment with the capability of delegating multiple tasks
  • maintain a positive and professional approach with co-workers and customers
  • ability to spot and resolve problems efficiently
  • strong knowledge of proper food handling and sanitation practices
  • working knowledge of various computer software programs
If you are passionate about the restaurant industry and have prior experience as a Chef we invite you to apply.  Forward you resume to  Wendy:  whowse@parastone.ca   gift-certificates-2016