Presenting our newest dessert feature: house made profiteroles with a hazelnut ice cream and mango-strawberry coulis! What a way to finish your meal. Available individually or in pairs (great for sharing!).
Author: The Fernie
Bartender Position Available
We are seeking part time serving/bartending help to join our Award Winning Team (winner of the “Kootenay Business 2016 Best Place to Eat & Drink Award”)
The ideal candidate
- must be available for summer, fall and winter
- experience preferred
- friendly, outgoing, honey and well kept
- able to work both day and night shifts (we can work around a second job)
- comfortable working alone and in teams
- 19 years or older (legal age)
- have a valid Serving It Right Certificate
Email your resume to Alicia adennis@parastone.ca
Meat Draw Friday’s
Enjoy our hand battered fish & chips made with local Fernie Slingshot beer, buy your tickets for the Meat Draw for a chance to win meat! $5 for six tickets : All proceeds support Fernie Trails & Ski Touring Club, building trails, fixing trails, grooming trails etc!
Get your table early as it does fill up. Meat Draw typically goes off around 6:30 pm with ticket sales starting around 5:00 pm.
Cheers!
Super Dave: MC and Wendy: ticket seller!
St. Patrick’s Day : Irish Folk Rock!
Celebrate St Patrick’s day at The Fernie Hotel with “My Son Ted”. Traditional Celtic folk rock. Get some Irish in you and enjoy some Guinness to be eligible to win our Guinness fridge. Friday March 17.
Free Admission!
Get in early for the meat draw and dinner. Kitchen open until 10 PM.
The Fernie 